
Artisan sourdough, buttery pastries, and handcrafted treats made with love and local ingredients.
Explore Our MenuBaked fresh every morning, just for you.

Slow-fermented for 24 hours for that perfect tang.

Flaky, buttery layers that melt in your mouth.

Custom creations for your most precious moments.

At Sage Bakery, we believe that great food starts with simple, honest ingredients. Every loaf and every pastry tells a story of patience, tradition, and a passion for the art of baking.
What started in a small home kitchen has grown into a community hub for bread lovers.
To bring the joy of authentic, slow-made baked goods to your daily breakfast table.
To cultivate a world where every bite connects you back to the earth and its bounty.
Patience, local sourcing, uncompromising quality, and community warmth.
"The sourdough is unmatched. It is the only bread my family will eat now. Simply perfect!"
"I ordered a custom cake for my birthday and it was a work of art. Delicious and beautiful."
"Best croissants in the city, hands down. They are so light and incredibly flaky."
Freshly baked moments, captured daily.

Have a question or a custom order? We would love to hear from you.